Try this homemade Jalapeno-Lime Corn on The Cob recipe the whole family will love. Made with butter, lime, jalapeno and clove garlic. Easy step-by-step …
This Jalapeno-Lime Corn on The Cob relies on simple, everyday ingredients such as butter, lime, juiced and zested, small jalapeno, seeded and garlic. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026