Jalapeno-Lime Corn on The Cob

1. 1

   Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth.

2. 2

   Place on waxed paper or plastic and roll.

3. 3

   Place in freezer until ready to serve.

4. 4

   Cook corn by boiling, steaming or grilling.

5. 5

   Cut disks of butter and rub onto corn, nesting the butter in a slice of bread to apply it to the hot corn.

6. 6

   Season ears with salt (and fight over the hot buttered bread slice!)

* Per serving · 4 servings · Values may vary.

No additional tips available.