Stir-Fry Veggies

Name: Stir-Fry Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: broccoli; cauliflower; zucchini; squash; cabbage; celery; carrots; onions; salt and pepper; sweet basil; margarine

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Stir-Fry Veggies – a delicious recipe with broccoli, cauliflower, zucchini, cabbage, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

broccoli
cauliflower
zucchini
squash
cabbage
celery
carrots
onions
salt and pepper
sweet basil
margarine

1
Slice, dice or shred any or all veggies.
2
Place in Teflon pan or wok with margarine.
3
Stir and fry constantly until tender. Season to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: broccoli, cauliflower, zucchini, squash, and more.

Yes, Stir-Fry Veggies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Dip
Broccoli And Cauliflower
Broccoli Casserole
Broccoli Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy