How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables With Baked Tofu?

You need 12 ingredients. The key ingredients include: 1/2 lb. flavored, baked tofu, 3/4 oz. garlic, chopped, 2 tsp. olive oil, 1/2 c. hot water (not boiling), and more.

Is Stir-Fry Vegetables With Baked Tofu suitable as vegetarian?

Yes, Stir-Fry Vegetables With Baked Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables With Baked Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables With Baked Tofu Recipe

Name: Stir-Fry Vegetables With Baked Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. flavored, baked tofu; 3/4 oz. garlic, chopped; 2 tsp. olive oil; 1/2 c. hot water (not boiling); 2 tsp. cornstarch; 2 tsp. soy sauce; 1 tsp. grated fresh ginger; 1/2 medium onion, sliced vertically; 1/3 c. raw cashews; 1 head broccoli; 1 medium carrot; 1/3 red bell pepper

Stir-Fry Vegetables With Baked Tofu

Eats Now Editorial Team · 125 kcal · Vegetarian

Stir-Fry Vegetables With Baked Tofu – a delicious recipe with garlic, olive oil, hot water, cornstarch, soy sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stir-Fry Vegetables With Baked Tofu

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