Stir-fry Vegetables Soup Without The Soup Recipe

Name: Stir-fry Vegetables Soup Without The Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 1 can Cut green beans; 1 can whole kernel corn; 1 can slice carrots; 2 small potatoes; 1 small 0nion; 2 dash Lawry's Seasoned Salt; 1 dash Mrs Dash; 1 black pepper to your taste; 1 dash Weber Steak & Chop; 1 tbsp red wine vinegar; 1 tbsp soy sauce; 1 add paprika to your taste; 2 tbsp olive oil, extra virgin

Servings: persons

1 lb Ground beef
1 can Cut green beans
1 can whole kernel corn
1 can slice carrots
2 small potatoes
1 small 0nion
2 dash Lawry's Seasoned Salt
1 dash Mrs Dash
1 black pepper to your taste
1 dash Weber Steak & Chop
1 tbsp red wine vinegar
1 tbsp soy sauce
1 add paprika to your taste
2 tbsp olive oil, extra virgin

1
Brown ground beef and add Weber Steak &Chop.
2
Pour off stock.
3
Chop potatoes and onion.
4
Preheat Wok or large skillet
5
Add olive oil.
6
Brown potatoes and onion
7
Drain water off vegetables, add to potatoes.
8
Add rest of seasonings, red wine vinegar
9
Add ground beef and soy sauce
10
Enjoy

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Ground beef, 1 can Cut green beans, 1 can whole kernel corn, 1 can slice carrots, and more.

Yes, Stir-fry Vegetables Soup Without The Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fry Vegetables Soup Without The Soup

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