How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-fry Vegetables Soup Without The Soup?

You need 14 ingredients. The key ingredients include: 1 lb Ground beef, 1 can Cut green beans, 1 can whole kernel corn, 1 can slice carrots, and more.

Is Stir-fry Vegetables Soup Without The Soup suitable as soups & stews?

Yes, Stir-fry Vegetables Soup Without The Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-fry Vegetables Soup Without The Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fry Vegetables Soup Without The Soup Recipe

Name: Stir-fry Vegetables Soup Without The Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 1 can Cut green beans; 1 can whole kernel corn; 1 can slice carrots; 2 small potatoes; 1 small 0nion; 2 dash Lawry's Seasoned Salt; 1 dash Mrs Dash; 1 black pepper to your taste; 1 dash Weber Steak & Chop; 1 tbsp red wine vinegar; 1 tbsp soy sauce; 1 add paprika to your taste; 2 tbsp olive oil, extra virgin

Warm up with this hearty Stir-fry Vegetables Soup Without The Soup recipe. Made with Ground beef, green beans, whole kernel corn and carrots. Easy step-…

This Stir-fry Vegetables Soup Without The Soup relies on simple, everyday ingredients such as ground beef, cut green beans, whole kernel corn and slice carrots. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-fry Vegetables Soup Without The Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions