Broccoli-Cauliflower Soup

1. 1

   Boil bouillon cubes in 5 cups water until cubes are dissolved. Add noodles; cook until noodles are tender.

2. 2

   Add broccoli and cauliflower.

3. 3

   Add 5 cups milk (do not add while water is still very hot, milk will curdle).

4. 4

   Add Velveeta cheese and margarine. Cook all slowly, so milk will not curdle until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.