How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables And Chicken?

You need 7 ingredients. The key ingredients include: 2 Tbsp. oil, 1 (10 oz.) pkg. frozen Oriental vegetables, 1 (7 oz.) can sliced water chestnuts, drained, 1 Tbsp. soy sauce, and more.

Is Stir-Fry Vegetables And Chicken suitable as meat & poultry?

Yes, Stir-Fry Vegetables And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables And Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables And Chicken Recipe

Name: Stir-Fry Vegetables And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 (10 oz.) pkg. frozen Oriental vegetables; 1 (7 oz.) can sliced water chestnuts, drained; 1 Tbsp. soy sauce; garlic salt to taste; 1 Tbsp. cornstarch; 1 (7 oz.) can chicken

Stir-Fry Vegetables And Chicken – a delicious recipe with oil, vegetables, water chestnuts, soy sauce, garlic salt, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 (10 oz.) pkg. frozen Oriental vegetables
1 (7 oz.) can sliced water chestnuts, drained
1 Tbsp. soy sauce
garlic salt to taste
1 Tbsp. cornstarch
1 (7 oz.) can chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

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Stir-Fry Vegetables And Chicken

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