Blue Kraut Deluxe

1. 1

   Wash and drain prepared cabbage and cut in quarters.

2. 2

   Discard core and tough ribs and shred cabbage.

3. 3

   Fry bacon in a large skillet until browned.

4. 4

   Add sugar to hot fat and saute slowly until golden.

5. 5

   Add apple and onion.

6. 6

   Cover and braise over very low heat 3 to 4 minutes.

7. 7

   Place shredded cabbage in skillet or Dutch oven with cover.

8. 8

   Slowly pour vinegar and jelly over kraut and stir to mix well.

9. 9

   Cover and braise slowly for 10 minutes.

10. 10

    Add water, cover and let simmer for 1 1/2 to 2 hours until cabbage is fork-tender.

11. 11

    Yields 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.