How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Sour Cream Enchiladas?

You need 12 ingredients. The key ingredients include: 1 lb. cooked chicken breast, cubed, 1/2 tsp. salt, 1/2 c. taco sauce, 1/4 c. light margarine, and more.

Is Low-Fat Sour Cream Enchiladas suitable as meat & poultry?

Yes, Low-Fat Sour Cream Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Sour Cream Enchiladas Recipe

Name: Low-Fat Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked chicken breast, cubed; 1/2 tsp. salt; 1/2 c. taco sauce; 1/4 c. light margarine; 6 Tbsp. flour; 2 c. water; 1 c. nonfat sour cream; 1/2 c. onions, chopped; 8 nonfat tortillas; 1/4 c. chopped green chillies; 1 c. low-fat cheese, shredded; 2 tsp. instant chicken bouillon

Low-Fat Sour Cream Enchiladas

Eats Now Editorial Team · 642 kcal · Meat & Poultry

Low-Fat Sour Cream Enchiladas – a delicious recipe with chicken, salt, taco sauce, light margarine, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Sour Cream Enchiladas

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