How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables?

You need 4 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 1 small onion, chopped, 4 c. mixed, chopped vegetables (carrots, celery, broccoli, cauliflower, green peppers), 2 c. cooked chicken, beef or shrimp, chopped or cubed.

Is Stir-Fry Vegetables suitable as meat & poultry?

Yes, Stir-Fry Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 1 small onion, chopped; 4 c. mixed, chopped vegetables (carrots, celery, broccoli, cauliflower, green peppers); 2 c. cooked chicken, beef or shrimp, chopped or cubed

Stir-Fry Vegetables – a delicious recipe with cooking oil, onion, mixed, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. cooking oil
1 small onion, chopped
4 c. mixed, chopped vegetables (carrots, celery, broccoli, cauliflower, green peppers)
2 c. cooked chicken, beef or shrimp, chopped or cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Vegetables

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