Roast Pork Chops With Bacon And Wilted Greens Recipe

Name: Roast Pork Chops With Bacon And Wilted Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1 1/2-inch-thick rib pork chops; 3 tablespoons chopped fresh marjoram, divided; 1/2 teaspoon ground allspice; 2 tablespoons olive oil; 2 thick-cut bacon slices, chopped; 2 garlic cloves, pressed; 8 cups (packed) wide strips assorted greens such as mustard greens and red Swiss chard, stems discarded; 5 teaspoons Sherry wine vinegar, divided; 1/2 cup low-salt chicken broth; 2 tablespoons Dijon mustard

Servings: persons

2 1 1/2-inch-thick rib pork chops
3 tablespoons chopped fresh marjoram, divided
1/2 teaspoon ground allspice
2 tablespoons olive oil
2 thick-cut bacon slices, chopped
2 garlic cloves, pressed
8 cups (packed) wide strips assorted greens such as mustard greens and red Swiss chard, stems discarded
5 teaspoons Sherry wine vinegar, divided
1/2 cup low-salt chicken broth
2 tablespoons Dijon mustard

1
Preheat oven to 475u00b0F. Sprinkle both sides of pork with 2 tablespoons marjoram, allspice, and generous amount of salt and pepper. Heat oil in heavy large nonstick skillet over high heat. Add pork and brown well, including edges, turning with tongs, about 7 minutes. Transfer pork to small rimmed baking sheet; reserve skillet. Roast pork in oven until thermometer inserted into center of chops from side registers 145u00b0F, about 9 minutes.
2
Meanwhile, add bacon to oil in reserved skillet. Saute over medium heat until brown, about 3 minutes. Mix in garlic. Add greens. Cook until just wilted, turning with tongs, about 3 minutes. Add 1 teaspoon vinegar; season with salt and pepper. Using tongs, transfer greens to colander to drain, leaving some bacon pieces in skillet for sauce. Add broth, mustard, and 4 teaspoons vinegar to skillet. Simmer until slightly thickened, about 4 minutes. Mix in 1 tablespoon marjoram. Season with salt and pepper.
3
Mound greens on plates; top with pork. Spoon sauce alongside and serve.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1 1/2-inch-thick rib pork chops, 3 tablespoons chopped fresh marjoram, divided, 1/2 teaspoon ground allspice, 2 tablespoons olive oil, and more.

Yes, Roast Pork Chops With Bacon And Wilted Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Chops With Bacon And Wilted Greens

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