How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Vegetables?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 cup chopped onion, 1 lb chicken breast, cut in strips (marinate in soy sauce and garlic for great flavor), 2 cups cauliflower, cut to florets, and more.

Is Stir Fry Vegetables suitable as seafood?

Yes, Stir Fry Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Vegetables Recipe

Name: Stir Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 cup chopped onion; 1 lb chicken breast, cut in strips (marinate in soy sauce and garlic for great flavor); 2 cups cauliflower, cut to florets; 2 cups broccoli, cut to florets; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup celery, sliced (2 stalks) (optional); 1 (15 ounce) can baby corn; salt (to taste); soy sauce (optional); Sauce; 1 tablespoon oyster sauce; 1/2 cup water; 1 teaspoon cornstarch (just use enough to thicken slightly)

Try this homemade Stir Fry Vegetables recipe the whole family will love. Made with vegetable oil, onion, chicken breast and cauliflower. Easy step-by-st…

This Stir Fry Vegetables relies on simple, everyday ingredients such as vegetable oil, chopped onion, cauliflower, cut to florets and broccoli, cut to florets. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stir Fry Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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