How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Log Ribs?

You need 8 ingredients. The key ingredients include: 1 1/2 Tbsp. celery salt, 1/2 Tbsp. red pepper, 2 1/2 Tbsp. meat tenderizer, 1 Tbsp. cumin, and more.

Is Hickory Log Ribs suitable as meat & poultry?

Yes, Hickory Log Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hickory Log Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Log Ribs Recipe

Name: Hickory Log Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. celery salt; 1/2 Tbsp. red pepper; 2 1/2 Tbsp. meat tenderizer; 1 Tbsp. cumin; 1 Tbsp. black pepper; 1 Tbsp. dry mustard; 3 1/2 Tbsp. sugar; 1 Tbsp. garlic salt

Hickory Log Ribs – a delicious recipe with celery salt, red pepper, tenderizer, cumin, black pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 Tbsp. celery salt
1/2 Tbsp. red pepper
2 1/2 Tbsp. meat tenderizer
1 Tbsp. cumin
1 Tbsp. black pepper
1 Tbsp. dry mustard
3 1/2 Tbsp. sugar
1 Tbsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

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Hickory Log Ribs

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