How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Log Ribs?

You need 8 ingredients. The key ingredients include: 1 1/2 Tbsp. celery salt, 1/2 Tbsp. red pepper, 2 1/2 Tbsp. meat tenderizer, 1 Tbsp. cumin, and more.

Is Hickory Log Ribs suitable as meat & poultry?

Yes, Hickory Log Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hickory Log Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Log Ribs Recipe

Name: Hickory Log Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. celery salt; 1/2 Tbsp. red pepper; 2 1/2 Tbsp. meat tenderizer; 1 Tbsp. cumin; 1 Tbsp. black pepper; 1 Tbsp. dry mustard; 3 1/2 Tbsp. sugar; 1 Tbsp. garlic salt

Try this homemade Hickory Log Ribs recipe the whole family will love. Made with celery salt, red pepper, tenderizer and cumin. Easy step-by-step instruc…

This Hickory Log Ribs relies on simple, everyday ingredients such as celery salt, red pepper, meat tenderizer and cumin. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 Tbsp. celery salt
1/2 Tbsp. red pepper
2 1/2 Tbsp. meat tenderizer
1 Tbsp. cumin
1 Tbsp. black pepper
1 Tbsp. dry mustard
3 1/2 Tbsp. sugar
1 Tbsp. garlic salt

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

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