Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 large onion, diced; 2 cloves garlic, chopped fine; 3 lb. beef top round, cut into chunks; 2 1/4 c. water, divided; 3 oz. tomato paste; 1 1/2 tsp. sugar; salt and pepper to taste; 12 oz. sour cream; 16 oz. wide noodles, cooked as directed

Servings: persons

2 Tbsp. vegetable oil
1 large onion, diced
2 cloves garlic, chopped fine
3 lb. beef top round, cut into chunks
2 1/4 c. water, divided
3 oz. tomato paste
1 1/2 tsp. sugar
salt and pepper to taste
12 oz. sour cream
16 oz. wide noodles, cooked as directed

1
In Dutch oven, heat vegetable oil over medium heat.
2
Add onions; saute for 2 minutes.
3
Add garlic and cook for 2 minutes. Add beef and cook until brown.
4
Add 1 1/2 cups water and cook over medium heat for 40 minutes.
5
After 40 minutes, add remaining 3/4 cup water and tomato paste.
6
Mix until smooth and add: sugar, salt and pepper.
7
Cook 1 to 1 1/2 hours over low heat until meat is tender.
8
Just before serving, remove Dutch oven from heat and stir in sour cream.
9
Serve over noodles.

1525

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 large onion, diced, 2 cloves garlic, chopped fine, 3 lb. beef top round, cut into chunks, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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