Ginger Cream Bars Recipe

Name: Ginger Cream Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup softened margarine; 2 cups flour; 1 teaspoon salt; 2 teaspoons baking soda; 1 tablespoon cinnamon; 1 tablespoon ginger; 1 tablespoon clove; 2 eggs; 1/2 cup light molasses; 1 cup brewed hot coffee; Frosting; 1/2 cup margarine, softened; 8 ounces cream cheese, softened; 3 -4 cups confectioners' sugar; 2 teaspoons vanilla; chopped nuts (optional)

Servings: persons

1 cup sugar
1 cup softened margarine
2 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 tablespoon cinnamon
1 tablespoon ginger
1 tablespoon clove
2 eggs
1/2 cup light molasses
1 cup brewed hot coffee
Frosting
1/2 cup margarine, softened
8 ounces cream cheese, softened
3 -4 cups confectioners' sugar
2 teaspoons vanilla
chopped nuts (optional)

1
Cream the sugar and margarine. Sift together the flour, salt soda and spices. Add to creamed mixture. Add eggs, molasses and finally coffee.
2
Spread batter in a 15x10x1 pan, and bake at 350* for 20-25 minutes.
3
Cool completely.
4
For frosting, cream the margarine and cream cheese. Add sugar to desired consistency. Add vanilla and mix till creamy.
5
Spread frosting over bars.
6
Top with chopped nuts if desired.

987

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup sugar, 1 cup softened margarine, 2 cups flour, 1 teaspoon salt, and more.

Yes, Ginger Cream Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Cream Bars

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