Pecan Dumplings With Caramel Raisin Sauce 1968 (Ontario Cda) – a delicious recipe with Sauce, boiling water, brown sugar, butter, raisins, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place all sauce ingredients into a pot and bring to a boil. Reduce to a nice even simmer.
2
I get the sauce going so it can start to thicken while you are preparing the dumplings.
3
In a bowl add dry ingredients and combine well.
4
In a cup measure the milk and butter and simmer in microwave until the butter has melted.
5
Pour warm milk onto the dry ingredients and combine with the nuts, mix well, and knead three times.
6
Roll into balls, if too sticky just drop 8 portions onto the simmering sauce.
7
Cover with lid and cook at an even simmer 10 to 12 minutes until done.
8
Uncover slightly and let sit four minutes on low, just to continue thickening the sauce underneath.
9
Remove to bowls and serve with some sauce and raisins and a small portion of pouring cream on top.
1526
kcal
Calories
135
g
Fat
81
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Sauce, 2 cups boiling water, 1 cup brown sugar, 1 tablespoon butter, and more.
Yes, Pecan Dumplings With Caramel Raisin Sauce 1968 (Ontario Cda) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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