Pecan Dumplings With Caramel Raisin Sauce 1968 (Ont

Name: Pecan Dumplings With Caramel Raisin Sauce 1968 (Ontario Cda)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2 cups boiling water; 1 cup brown sugar; 1 tablespoon butter; 1/2 cup raisins; 1 teaspoon vanilla; Dumpling; 1 cup flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons butter; 1/2 cup whole milk; 1/4 cup chopped pecans

Servings: persons

Sauce
2 cups boiling water
1 cup brown sugar
1 tablespoon butter
1/2 cup raisins
1 teaspoon vanilla
Dumpling
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons butter
1/2 cup whole milk
1/4 cup chopped pecans

1
Place all sauce ingredients into a pot and bring to a boil. Reduce to a nice even simmer.
2
I get the sauce going so it can start to thicken while you are preparing the dumplings.
3
In a bowl add dry ingredients and combine well.
4
In a cup measure the milk and butter and simmer in microwave until the butter has melted.
5
Pour warm milk onto the dry ingredients and combine with the nuts, mix well, and knead three times.
6
Roll into balls, if too sticky just drop 8 portions onto the simmering sauce.
7
Cover with lid and cook at an even simmer 10 to 12 minutes until done.
8
Uncover slightly and let sit four minutes on low, just to continue thickening the sauce underneath.
9
Remove to bowls and serve with some sauce and raisins and a small portion of pouring cream on top.

1526

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Sauce, 2 cups boiling water, 1 cup brown sugar, 1 tablespoon butter, and more.

Yes, Pecan Dumplings With Caramel Raisin Sauce 1968 (Ontario Cda) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pecan Dumplings With Caramel Raisin Sauce 1968 (Ontario Cda)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions