How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables?

You need 6 ingredients. The key ingredients include: 1 lb. chopped meat, peanut oil, fresh/frozen vegetables, 6 c., 1 tsp. ginger, and more.

Is Stir-Fry Vegetables suitable as soups & stews?

Yes, Stir-Fry Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chopped meat; peanut oil; fresh/frozen vegetables, 6 c.; 1 tsp. ginger; mixed seasonings to taste; 1 c. broth or bouillon

Stir-Fry Vegetables – a delicious recipe with chopped meat, peanut oil, frozen vegetables, ginger, mixed seasonings, broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. chopped meat
peanut oil
fresh/frozen vegetables, 6 c.
1 tsp. ginger
mixed seasonings to taste
1 c. broth or bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Vegetables

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