Italian Parmesan Cheese Stuffing Recipe

Name: Italian Parmesan Cheese Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups 1/2-inch cubes country-style bread (two 14.5-ounce or 400g loaves); 1/4 cup butter; 1 turkey liver, finely chopped in cubes; 4 cups (3-4 large, 2 lbs) chopped yellow onions; 1 cup (2-3 ribs) chopped celery with leaves; 1 tablespoon chopped fresh thyme; 2 teaspoons (8 leaves) chopped fresh sage; 1 teaspoon chopped fresh rosemary; 1 cup coarsely grated Parmesan cheese; 1/4 cup chopped fresh Italian parsley; 1 teaspoon salt; 1 teaspoon coarsely ground black pepper; 3 large eggs, beaten to blend; 1/2 cup butter, mealted; 1 1/2 cups chicken broth

Servings: persons

½ cups 1/2-inch cubes country-style bread (two 14.5-ounce or 400g loaves)
1/4 cup butter
1 turkey liver, finely chopped in cubes
4 cups (3-4 large, 2 lbs) chopped yellow onions
1 cup (2-3 ribs) chopped celery with leaves
1 tablespoon chopped fresh thyme
2 teaspoons (8 leaves) chopped fresh sage
1 teaspoon chopped fresh rosemary
1 cup coarsely grated Parmesan cheese
1/4 cup chopped fresh Italian parsley
1 teaspoon salt
1 teaspoon coarsely ground black pepper
3 large eggs, beaten to blend
1/2 cup butter, mealted
1 1/2 cups chicken broth

1
Preheat oven to 350u00b0F. Spread bread cubes on large rimmed baking sheet. Bake until bread is dry, about 15 minutes. Transfer to large bowl and cool. Maintain oven temperature.
2
Generously butter 13x9x2-inch glass baking dish. Heat 1/4 cup butter in heavy large skillet over medium-low heat. Add liver and saute 2 minutes. Add onions, celery, thyme and sage; saute until onions and celery are tender but not brown, about 10 minutes.
3
Add onion mixture to bread cubes. Stir in parmesan, parsley, salt, and pepper.
4
Mix butter, eggs and broth into stuffing; transfer to baking dish. Cover dish with foil. Bake 40 minutes. Uncover, bake until top begins to brown, about 20 minutes more.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cups 1/2-inch cubes country-style bread (two 14.5-ounce or 400g loaves), 1/4 cup butter, 1 turkey liver, finely chopped in cubes, 4 cups (3-4 large, 2 lbs) chopped yellow onions, and more.

Yes, Italian Parmesan Cheese Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Parmesan Cheese Stuffing

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