How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Machli Kay Tikkay (Monkish Tikka) ?

You need 13 ingredients. The key ingredients include: 14 oz. Monkfish fillet cut into cubes, 8 garlic cloves, 2 inches of ginger, 1/4 tsp cumin seeds, and more.

Is Machli Kay Tikkay (Monkish Tikka) suitable as soups & stews?

Yes, Machli Kay Tikkay (Monkish Tikka) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Machli Kay Tikkay (Monkish Tikka) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Machli Kay Tikkay (Monkish Tikka) Recipe

Name: Machli Kay Tikkay (Monkish Tikka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. Monkfish fillet cut into cubes; 8 garlic cloves; 2 inches of ginger; 1/4 tsp cumin seeds; 3/4 tsp coriander seeds; 3/4 tsp ground red chili; 1/2 tsp ground turmeric; 1/2 tsp garam masala; 2 tbsp lime juice; 3 1/2 tbsp peanut oil; 7 oz. Greek style yogurt; melted butter for basting; salt and pepper

Try this homemade Machli Kay Tikkay (Monkish Tikka) recipe the whole family will love. Made with Monkfish fillet, garlic, ginger and cumin seeds. Easy s…

This Machli Kay Tikkay (Monkish Tikka) relies on simple, everyday ingredients such as garlic cloves, inches of ginger, cumin seeds and coriander seeds. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Machli Kay Tikkay (Monkish Tikka)

Tips for the best results

Variations & substitutions

My Personal Notes

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