How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Machli Kay Tikkay (Monkish Tikka) ?

You need 13 ingredients. The key ingredients include: 14 oz. Monkfish fillet cut into cubes, 8 garlic cloves, 2 inches of ginger, 1/4 tsp cumin seeds, and more.

Is Machli Kay Tikkay (Monkish Tikka) suitable as soups & stews?

Yes, Machli Kay Tikkay (Monkish Tikka) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Machli Kay Tikkay (Monkish Tikka) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Machli Kay Tikkay (Monkish Tikka) Recipe

Name: Machli Kay Tikkay (Monkish Tikka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. Monkfish fillet cut into cubes; 8 garlic cloves; 2 inches of ginger; 1/4 tsp cumin seeds; 3/4 tsp coriander seeds; 3/4 tsp ground red chili; 1/2 tsp ground turmeric; 1/2 tsp garam masala; 2 tbsp lime juice; 3 1/2 tbsp peanut oil; 7 oz. Greek style yogurt; melted butter for basting; salt and pepper

Machli Kay Tikkay (Monkish Tikka)

Eats Now Editorial Team · 447 kcal · Soups & Stews

Machli Kay Tikkay (Monkish Tikka) – a delicious recipe with Monkfish fillet, garlic, ginger, cumin seeds, coriander seeds, ground red chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Machli Kay Tikkay (Monkish Tikka)

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