How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables?

You need 5 ingredients. The key ingredients include: 2 c. vegetables, 1 small garlic clove, minced, 2 tsp. soy sauce, 1 tsp. salad oil, and more.

Is Stir-Fry Vegetables suitable as salads?

Yes, Stir-Fry Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. vegetables; 1 small garlic clove, minced; 2 tsp. soy sauce; 1 tsp. salad oil; 2 tsp. cornstarch

Stir-Fry Vegetables – a delicious recipe with vegetables, garlic, soy sauce, salad oil, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. vegetables
1 small garlic clove, minced
2 tsp. soy sauce
1 tsp. salad oil
2 tsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Salads

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Stir-Fry Vegetables

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