How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad With Honey Dressing ?

You need 13 ingredients. The key ingredients include: 1/3 cup honey, 1/4 cup orange juice, 1/4 cup canola oil, 1/2 teaspoon fresh lemon juice, plus the juice 1 lemon, and more.

Is Fruit Salad With Honey Dressing suitable as salads?

Yes, Fruit Salad With Honey Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad With Honey Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Honey Dressing Recipe

Name: Fruit Salad With Honey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup honey; 1/4 cup orange juice; 1/4 cup canola oil; 1/2 teaspoon fresh lemon juice, plus the juice 1 lemon; 1 1/2 teaspoons poppy seeds; 1/4 teaspoon salt; 1/4 teaspoon prepared mustard; 1 apple, cored and diced; 1 banana, sliced; 1 avocado, peeled and sliced; 1 (11-ounce) can mandarin oranges, drained; 1/4 cup raisins; 1/4 cup chopped walnuts or pecans

Fresh, crisp and full of flavor — this Fruit Salad With Honey Dressing is a must-try. Made with honey, orange juice, canola oil and lemon juice. Easy st…

This Fruit Salad With Honey Dressing relies on simple, everyday ingredients such as honey, orange juice, canola oil and poppy seeds. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit Salad With Honey Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions