How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mex-Asian Corn Salad ?

You need 9 ingredients. The key ingredients include: 4 large ears leftover, or cooked & cooled corn on the cob, 1/2 t. sesame oil, 1 T. canola, or other neutral oil, 1 t. rice vinegar, and more.

Is Mex-Asian Corn Salad suitable as salads?

Yes, Mex-Asian Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mex-Asian Corn Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mex-Asian Corn Salad Recipe

Name: Mex-Asian Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ears leftover, or cooked & cooled corn on the cob; 1/2 t. sesame oil; 1 T. canola, or other neutral oil; 1 t. rice vinegar; juice from 1/2 lime; 1/2 t. salt; 1/4 t. cayenne pepper; 3 thinly sliced scallions; 2 T. chopped cilantro

Mex-Asian Corn Salad – a delicious recipe with ears leftover, sesame oil, canola, rice vinegar, lime, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large ears leftover, or cooked & cooled corn on the cob
1/2 t. sesame oil
1 T. canola, or other neutral oil
1 t. rice vinegar
juice from 1/2 lime
1/2 t. salt
1/4 t. cayenne pepper
3 thinly sliced scallions
2 T. chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Salads

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Mex-Asian Corn Salad

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