How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetable Pancake?

You need 4 ingredients. The key ingredients include: 1/2 c. milk, 1/2 c. flour, 1/4 tsp. salt, 2 eggs.

Is Stir-Fry Vegetable Pancake suitable as breakfast?

Yes, Stir-Fry Vegetable Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetable Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stir-Fry Vegetable Pancake Recipe

Name: Stir-Fry Vegetable Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1/2 c. flour; 1/4 tsp. salt; 2 eggs

Stir-Fry Vegetable Pancake – a delicious recipe with milk, flour, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. milk
1/2 c. flour
1/4 tsp. salt
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blender Pancakes (Food Storage)
California Confetti Quiche
Tomato Bacon Frittata
Fake French Toast

Stir-Fry Vegetable Pancake

How did you like this recipe?

Frequently Asked Questions