How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Pumpkin Pancakes?

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 Tbsp. brown sugar, 1 Tbsp. baking powder, 1 tsp. cinnamon, and more.

Is Light Pumpkin Pancakes suitable as breakfast?

Yes, Light Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Light Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Pumpkin Pancakes Recipe

Name: Light Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 Tbsp. brown sugar; 1 Tbsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 2 egg whites, slightly beaten; 1 1/2 c. skim milk; 1/2 c. pumpkin; 2 Tbsp. cooking oil

Light Pumpkin Pancakes

Eats Now Editorial Team · 642 kcal · Breakfast

Light Pumpkin Pancakes – a delicious recipe with flour, brown sugar, baking powder, cinnamon, ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Light Pumpkin Pancakes

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