Frittata Recipe – Eats Now

Name: Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Italian sausages; 1/4 c. olive oil; 1 medium onion, chopped; 1/2 lb. mushrooms, sliced; 1 (10 oz.) frozen spinach, chopped and drained; 6 eggs; 3/4 c. Parmesan cheese; 3 cloves garlic, minced; 1 tsp. basil; 1/2 tsp. oregano; cayenne pepper and salt to taste; 1/4 c. grated Parmesan cheese; 1 c. grated Mozzarella cheese

Servings: persons

2 Italian sausages
1/4 c. olive oil
1 medium onion, chopped
1/2 lb. mushrooms, sliced
1 (10 oz.) frozen spinach, chopped and drained
6 eggs
3/4 c. Parmesan cheese
3 cloves garlic, minced
1 tsp. basil
1/2 tsp. oregano
cayenne pepper and salt to taste
1/4 c. grated Parmesan cheese
1 c. grated Mozzarella cheese

1
Remove casings from sausage and brown in olive oil in skillet. Break up sausage.
2
Drain and reserve.
3
Saute onions and mushrooms.
4
Add drained, chopped spinach and saute 1 minute more. Remove and combine with sausage.
5
Butter 9-inch square pan. Combine next 6 ingredients.
6
Mix well with vegetable sausage mixture.
7
Pour into pan and top with remaining cheeses.
8
Bake in a preheated oven at 350u00b0 for 20 to 25 minutes.
9
Cool and cut into squares.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Italian sausages, 1/4 c. olive oil, 1 medium onion, chopped, 1/2 lb. mushrooms, sliced, and more.

Yes, Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata

How did you like this recipe?

Frequently Asked Questions