Stir-Fry Turkey Or Chicken Recipe

Name: Stir-Fry Turkey Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/3 c. red wine vinegar; 1 Tbsp. soy sauce; 2 Tbsp. cornstarch; 2 tsp. brown sugar; 1/4 tsp. garlic powder or 2 minced garlic cloves; 1 c. diagonally sliced celery; 1 c. fresh mushrooms, sliced; 1/2 c. onion, sliced thin; 3 c. cooked turkey or chicken (in strips); 1 tsp. curry powder; 1/4 c. vegetable oil

Servings: persons

1 c. water
1/3 c. red wine vinegar
1 Tbsp. soy sauce
2 Tbsp. cornstarch
2 tsp. brown sugar
1/4 tsp. garlic powder or 2 minced garlic cloves
1 c. diagonally sliced celery
1 c. fresh mushrooms, sliced
1/2 c. onion, sliced thin
3 c. cooked turkey or chicken (in strips)
1 tsp. curry powder
1/4 c. vegetable oil

1
Combine first 7 ingredients and set aside.
2
Cook 2 cups rice (4 cups water).
3
Prepare vegetables and meat strips.
4
Heat oil in large skillet or wok.
5
Add celery, mushrooms and onions.
6
Stir-fry until thoroughly heated.
7
Add liquid and bring to a boil.
8
Stir until mixture has boiled, clears and thickens.
9
Add meat.
10
Bring to a boil.
11
Thoroughly heat.
12
Serve over rice.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. water, 1/3 c. red wine vinegar, 1 Tbsp. soy sauce, 2 Tbsp. cornstarch, and more.

Yes, Stir-Fry Turkey Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Turkey Or Chicken

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