How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 8 oz. soy sauce, 1/4 c. sugar, 1 small minced onion, 2 garlic buds, pressed, and more.

Is Marinated Pork Tenderloin suitable as meat & poultry?

Yes, Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Tenderloin Recipe

Name: Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. soy sauce; 1/4 c. sugar; 1 small minced onion; 2 garlic buds, pressed; 1 tsp. Worcestershire sauce; 2 tsp. ground ginger; 1/4 to 1/2 c. sesame seed; 3 small pork tenderloins

Marinated Pork Tenderloin – a delicious recipe with soy sauce, sugar, onion, garlic, Worcestershire sauce, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. soy sauce
1/4 c. sugar
1 small minced onion
2 garlic buds, pressed
1 tsp. Worcestershire sauce
2 tsp. ground ginger
1/4 to 1/2 c. sesame seed
3 small pork tenderloins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Pork Tenderloin

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