Swabian Maultaschen

1. 1

   Mix flour, salt, eggs and water to make a smooth dough.

2. 2

   Let sit for 1 hour.

3. 3

   Wash spinach and steam until soft.

4. 4

   Chop onion and dice bacon.

5. 5

   Saute onion with the bacon.

6. 6

   Mix spinach, hamburger, onion and bacon.

7. 7

   Roll out dough very thin and cut in 4 to 5-inch squares.

8. 8

   Put mixture in middle of the square and put another square on top.

9. 9

   Spread egg white around edges of bottom square and press top square with fork to make a pocket.

10. 10

    Boil some beef broth and put maultaschen in.

11. 11

    Let simmer for about 10 minutes.

12. 12

    Guten appetit.

* Per serving · 4 servings · Values may vary.

No additional tips available.