Stir-Fry Tilapia with Asparagus

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   1.

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   Salt and pepper fish slices to taste.

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   2.

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   Heat skillet to medium-high, add 3 Tablespoons of olive oil.

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   3.

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   Fry fish till golden brown on both sides, then remove from heat.

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   Set fish aside.

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   4.

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   In the same oil, add shallots and fry till tender.

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    5.

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    Add crushed red pepper.

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    6.

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    Add chopped garlic and fry till fragrant.

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    7.

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    Throw in the asparagus, salt and pepper to taste.

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    8.

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    After 1 minute, add the fish and warm everything through.

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    Serve immediately with rice.

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    Awesome!

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    Tips: After adding asparagus, do not overcook it.

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    A little al dente, retains the color and taste.

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    Bon appetite!

* Per serving · 4 servings · Values may vary.

No additional tips available.