Poached Shrimp

Name: Poached Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 quart water; 1 tablespoon salt; 1 stalk celery; 1 carrot; 12 lemon, juice of; ¼ teaspoon cayenne; 21 shrimp; chili sauce; horseradish; lemon juice

Eats Now Editorial Team · Seafood

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Poached Shrimp – a delicious recipe with water, salt, celery, carrot, lemon, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 quart water
1 tablespoon salt
1 stalk celery
1 carrot
12 lemon, juice of
¼ teaspoon cayenne
21 shrimp
chili sauce
horseradish
lemon juice

1
Poach shrimp in the first 6 ingredients.
2
Combine last three for sauce.
3
Adjust to your taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart water, 1 tablespoon salt, 1 stalk celery, 1 carrot, and more.

Yes, Poached Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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