-
1
.You take th tuna or tuna steaks and grill them until they are almost done then take off the grill and set aside.
-
2
Then take the crab and grill whole until it is almost done take and pull meat out and set aside with the tuna steaks.
-
3
Take shrimp and put on grilling sticks and let grill until they are almost done.After they are almost done put along side tuna steaks and crab meat.
-
4
After all the meat is cooked take the tuna steaks and cut them up into the size you desire them to be.
-
5
Take shrimp outta shell and cut off the tail if you don't like it.
-
6
Put all of the meat in a mixing bowl.
-
7
Take a small bowl and put mayomnaise, mustard, salt, and pepper.
-
8
Mix well.
-
9
After that cut up all your vegatables and fruit and put in bowl with meat.
-
10
Take lettuce and put in the bottom of the bowl or plate for show.
-
11
Add nuts, and relish with veggies and meat.
-
12
Mix withyour hands well.
-
13
Pour in your bowl (make sure your lettuce is on the bottom).
-
14
After your salad is mixed pour on lemon juice.
-
15
It helps finish cooking seafood and keeps veggies and fruits from browning.
-
16
After all of that is done let it sit in refrigrator for 10 to 30 minutes.
-
17
Then serve and enjoy.=).
