Alaska Snow Crab Potato Salad Recipe

1. 1

   Cut the potatoes, with their skins, in half or possibly quarter them, making roughly 1-inch pcs.

2. 2

   Put the potatoes in a deep pot.

3. 3

   Add in cool water to a depth of 2 inches over the potatoes.

4. 4

   Over high heat, bring to a boil.

5. 5

   Reduce the heat to medium-high, and cook till the potatoes are easily pierced with the tip of a knife, about 15 min.

6. 6

   Drain the potatoes and transfer to a mixing bowl.

7. 7

   Add in the crabmeat, scallion, parsley and lemon zest to the potatoes.

8. 8

   Toss with a fork to combine.

9. 9

   Fold in the oil and lemon juice to coat the potatoes.

10. 10

    Season the salad to taste with pepper.

11. 11

    (Note: Snow crab can be salty.

12. 12

    But if you wish, season the salad with additional salt to taste when adding the grnd pepper.)

13. 13

    Serve, mounded on a bed of shredded lettuce, surrounded by sliced cucumbers.

14. 14

    This recipe yields 4 servings.

15. 15

    Comments: Everyone loves sweet snow crab and everyone likes potatoes.

16. 16

    This salad pairs them in a fresh salad brightened with lemon zest.

17. 17

    Serving it in crisp c. of iceberg lettuce to show off its appealing colors.

* Per serving · 4 servings · Values may vary.

No additional tips available.