How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Stew?

You need 9 ingredients. The key ingredients include: 1 small cabbage, chopped, 2 cups carrots (either fingerling or sliced or chopped), 1 onion, diced, 3 celery ribs, diced, and more.

Is Stir Fry Stew suitable as soups & stews?

Yes, Stir Fry Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir Fry Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Stew Recipe

Name: Stir Fry Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage, chopped; 2 cups carrots (either fingerling or sliced or chopped); 1 onion, diced; 3 celery ribs, diced; 1 bell pepper, color of choice, sliced; 1 cup green peas (canned or frozen); 4 vegetable bouillon cubes (may replace cubes and water with 4 c veg broth); 4 cups water; ½ cup soy sauce

Stir Fry Stew – a delicious recipe with cabbage, carrots, onion, celery, bell pepper, green peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small cabbage, chopped
2 cups carrots (either fingerling or sliced or chopped)
1 onion, diced
3 celery ribs, diced
1 bell pepper, color of choice, sliced
1 cup green peas (canned or frozen)
4 vegetable bouillon cubes (may replace cubes and water with 4 c veg broth)
4 cups water
½ cup soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

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