How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chili With Rice?

You need 15 ingredients. The key ingredients include: nonstick spray coating, 3/4 lb. ground turkey, 1 Tbsp. chili powder, 1 (29 oz.) can tomatoes, cut up, and more.

Is Quick Chili With Rice suitable as soups & stews?

Yes, Quick Chili With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Chili With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chili With Rice Recipe

Name: Quick Chili With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick spray coating; 3/4 lb. ground turkey; 1 Tbsp. chili powder; 1 (29 oz.) can tomatoes, cut up; 1 (16 oz.) can red kidney beans, drained; 1 (12 oz.) can tomato juice; 1/2 c. water; 1 Tbsp. dried minced onion; 1/2 tsp. salt; 1/2 tsp. ground cumin; 1/2 tsp. dried oregano, crushed; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 1 c. quick cooking rice; sliced green onion (optional)

Warm up with this hearty Quick Chili With Rice recipe. Made with nonstick spray coating, ground turkey, chili powder and tomatoes. Easy step-by-step ins…

This Quick Chili With Rice relies on simple, everyday ingredients such as nonstick spray coating, ground turkey, chili powder and (12 oz.) can tomato juice. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Chili With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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