Simple Stir-Fried Udon Noodles with Spring Cabbage

1. 1

   Cut the cabbage into chunks and the bacon into 1.5 cm wide slices.

2. 2

   Heat up a frying pan and add a little oil.

3. 3

   Stir-fry the bacon until cooked and then add in the cabbage.

4. 4

   Quickly stir-fry the cabbage then add in the udon noodles and stock as well.

5. 5

   Add the water into the pan and cook the noodles while untangling them.

6. 6

   When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry.

7. 7

   Plate the noodles and sprinkle some bonito flakes over the top.

8. 8

   Please refer tofor instructions on how to make garlic soy sauce.

* Per serving · 4 servings · Values may vary.

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