Tony's Summer Pasta

1. 1

   In a large pot with boiling salted water cook linguini pasta until al dente.

2. 2

   Drain.

3. 3

   Meanwhile, in large bowl combine the chopped tomatoes, grated mozzarella cheese, fresh basil, garlic, olive oil, garlic salt, and ground black pepper.

4. 4

   Allow to stand at room temperature until pasta has finished cooking.

5. 5

   Toss drained and slightly warm pasta with tomato mixture.

6. 6

   Serve cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.