How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Steak?

You need 6 ingredients. The key ingredients include: 1 lb. round steak, cut in 1/4-inch strips, 2 Tbsp. oil, soy sauce, assortment of chopped vegetables (squash, broccoli, mushrooms, celery, onions, Chinese peas, carrots), and more.

Is Stir-Fry Steak suitable as meat & poultry?

Yes, Stir-Fry Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Steak Recipe

Name: Stir-Fry Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in 1/4-inch strips; 2 Tbsp. oil; soy sauce; assortment of chopped vegetables (squash, broccoli, mushrooms, celery, onions, Chinese peas, carrots); Chinese noodles; Rice-A-Roni (beef)

Stir-Fry Steak – a delicious recipe with oil, soy sauce, vegetables, Chinese noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut in 1/4-inch strips
2 Tbsp. oil
soy sauce
assortment of chopped vegetables (squash, broccoli, mushrooms, celery, onions, Chinese peas, carrots)
Chinese noodles
Rice-A-Roni (beef)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Steak

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