Stir Fry Spaghetti Recipe

Name: Stir Fry Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spaghetti, 200g; 2 eggs; 1 Carrot; 4-6 Baby corns; 1 Bok choy vegetable; 1 Bell pepper; Oyster Sauce, 100 ml; Parsley, 1 handfull; Palm oil, 100 ml; Garlic, 3 cloves

Servings: persons

1
1. Boil spaghetti then take it out after it turned soft.
2
2. Slice the carrot and baby corn.
3
3. Julienne the bell peppers
4
4. Mince the garlic
5
5. Heat the pan at medium heat and pour in the oil then leave it for 30 seconds to make the oil hotter.
6
6. Put the minced garlic in the pan and stir.
7
7. Put in the chopped carrots.
8
8.After mixing well, put all the rest of the ingredients in the pan and mix well.
9
9. Add oyster sauce and soy sauce then mix well.
10
10. Taste the dish to see if the flavours are combined well enough and if not, add sugar or salt.
11
11. Prepare the stir fry in a plate.
12
12. Mix the spaghetti with the stir fry.
13
13. Put oil in the pan
14
14. Crack 2 eggs into a bowl then mix
15
15. Pour the mixture into the pan
16
16. Wait for the egg to turn solid then wrap the egg around the spaghetti
17
17. Decorate the dish with the parsley and some bell peppers.
18
18. Give it to your guest and let them enjoy.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Spaghetti, 200g, 2 eggs, 1 Carrot, 4-6 Baby corns, and more.

Yes, Stir Fry Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Spaghetti

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