Prosciutto And Chanterelle Pasta

1. 1

   Heat 1 tbsp of the Olive Oil in a Medium Frying pan over medium heat. Carefully dice the Prosciutto and fry until crispy. Take Prosciutto from the pan and then set aside.

2. 2

   Add the chopped butter to the pan and heat over medium- high until the butter begins to boil. Add the finely diced shallots and garlic to the pan and fry until fragrant. Add all but 2 Tbsp of the Chopped Sage to the pan and cook for 30 sec. Add the Chanterelles to the pan and cook for 5 minutes. Salt and Pepper to taste.

3. 3

   Cook the pasta as directed, then toss with the remaining Olive Oil and add to the pan.

4. 4

   Plate the pasta and mushrooms onto two plates. Garnish with the remaining Sage, the Prosciutto and Parmesan Cheese.

* Per serving · 4 servings · Values may vary.