Grilled Veggies With Red Pepper Sauce And Zucchini Noodles Recipe

Name: Grilled Veggies With Red Pepper Sauce And Zucchini Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: On the Grill; 1 large red bell pepper; 1 large yellow bell pepper; 1 medium green bell pepper; 1 large yellow onion; 1 pound chicken breast or pork loin; 1 lemon; Olive oil to taste; Noodles and Sauce; 1 box of Trader Joe's Tomato & Roasted Red Pepper Soup; 2 pounds zucchini

Servings: persons

On the Grill
1 large red bell pepper
1 large yellow bell pepper
1 medium green bell pepper
1 large yellow onion
1 pound chicken breast or pork loin
1 lemon
Olive oil to taste
Noodles and Sauce
1 box of Trader Joe's Tomato & Roasted Red Pepper Soup
2 pounds zucchini

1
["If using wooden skewers, let soak in water while doing the prep work. Cut meat into large 1 inch cubes, place in a bowl, add the juice of 1 lemon and some olive oil. Mix and let sit in fridge to marinate for 30 min. Cut vegetables to be grilled into large 1 inch chunks, place in a large bowl, and mix with olive oil to coat.", "Heat grill. Make kebobs threading the various vegetable chiunks with the meat onto the skewers. When all are skewered, grill, turning once make sure meat is cooked through. Set aside.", "Turn the zucchini into noodles using a spiralizer or a vegetable peeler. Place in a large bowl. Then heat the soup in a large pot, sliding the grilled kebobs directly into the pot.
2
In a separate skillet, heat some olive oil and then toss tin he zucchini noodles, turning them a few times until they are hot. Using tongs, place the noodles on 4 plates, and ladle the vegetable sauce over the top. Add Parmesan cheese and Shiracha if desired. Enjoy!", "This dish is easily converted to Vegan, but omitting the meat, and it's still just as good!"]

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: On the Grill, 1 large red bell pepper, 1 large yellow bell pepper, 1 medium green bell pepper, and more.

Yes, Grilled Veggies With Red Pepper Sauce And Zucchini Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggies With Red Pepper Sauce And Zucchini Noodles

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