Stir Fry Shrimp With Garlic Sauce Recipe

Name: Stir Fry Shrimp With Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soya sauce; ¼ cup water; 3 tablespoons rice wine (Dry Sherry will do. Not cooking Sherry); 2 tablespoons rice vinegar (White Vinegar if you must); 1 tablespoon cornstarch; 1 teaspoon sugar; 2 tablespoons sesame seeds; 2 tablespoons peanut oil; 1 lb shrimp, 30 count,peeled,devained; 2 tablespoons peanut oil; 4 cups broccoli, bite size florets; 6 green onions, all white,some green,cut in 1 inch pieces; 4 cloves garlic, minced; 1 (8 ounce) can sliced water chestnuts, drained; 1 (15 ounce) can baby corn, drained,cut into thirds

Servings: persons

3 tablespoons soya sauce
¼ cup water
3 tablespoons rice wine (Dry Sherry will do. Not cooking Sherry)
2 tablespoons rice vinegar (White Vinegar if you must)
1 tablespoon cornstarch
1 teaspoon sugar
2 tablespoons sesame seeds
2 tablespoons peanut oil
1 lb shrimp, 30 count,peeled,devained
2 tablespoons peanut oil
4 cups broccoli, bite size florets
6 green onions, all white,some green,cut in 1 inch pieces
4 cloves garlic, minced
1 (8 ounce) can sliced water chestnuts, drained
1 (15 ounce) can baby corn, drained,cut into thirds

1
Mix the sauce ingredients.
2
Set aside.
3
Heat the wok.
4
Toast Sesame Seeds'til golden.
5
Set aside
6
Reheat wok.
7
Add oil.
8
Swirl to coat.
9
Add Shrimp.
10
Stir fry 2 minutes, set aside.
11
Reheat wok.
12
Add Oil, swirl to coat.
13
Add Broccili and green onions.
14
Stir fry 2 minutes.
15
Add Garlic and water Chestnuts, stir fry 30 seconds more.
16
Push vegetables up the sides of the wok.
17
Stir the Sauce.
18
Pour into the center of the wok.
19
Stir'til it gets bubbly and starts to thicken.
20
Add Shrimp and baby Corn, combine with broccili.
21
Heat through.
22
Top with toasted Sesame Seeds.
23
Serve with Jasnine or Basmati Rice.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons soya sauce, ¼ cup water, 3 tablespoons rice wine (Dry Sherry will do. Not cooking Sherry), 2 tablespoons rice vinegar (White Vinegar if you must), and more.

Yes, Stir Fry Shrimp With Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Shrimp With Garlic Sauce

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