Stir Fry Shrimp With Garlic Sauce Recipe

Name: Stir Fry Shrimp With Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soya sauce; ¼ cup water; 3 tablespoons rice wine (Dry Sherry will do. Not cooking Sherry); 2 tablespoons rice vinegar (White Vinegar if you must); 1 tablespoon cornstarch; 1 teaspoon sugar; 2 tablespoons sesame seeds; 2 tablespoons peanut oil; 1 lb shrimp, 30 count,peeled,devained; 2 tablespoons peanut oil; 4 cups broccoli, bite size florets; 6 green onions, all white,some green,cut in 1 inch pieces; 4 cloves garlic, minced; 1 (8 ounce) can sliced water chestnuts, drained; 1 (15 ounce) can baby corn, drained,cut into thirds

Servings: persons

3 tablespoons soya sauce
¼ cup water
3 tablespoons rice wine (Dry Sherry will do. Not cooking Sherry)
2 tablespoons rice vinegar (White Vinegar if you must)
1 tablespoon cornstarch
1 teaspoon sugar
2 tablespoons sesame seeds
2 tablespoons peanut oil
1 lb shrimp, 30 count,peeled,devained
2 tablespoons peanut oil
4 cups broccoli, bite size florets
6 green onions, all white,some green,cut in 1 inch pieces
4 cloves garlic, minced
1 (8 ounce) can sliced water chestnuts, drained
1 (15 ounce) can baby corn, drained,cut into thirds

1
Mix the sauce ingredients.
2
Set aside.
3
Heat the wok.
4
Toast Sesame Seeds'til golden.
5
Set aside
6
Reheat wok.
7
Add oil.
8
Swirl to coat.
9
Add Shrimp.
10
Stir fry 2 minutes, set aside.
11
Reheat wok.
12
Add Oil, swirl to coat.
13
Add Broccili and green onions.
14
Stir fry 2 minutes.
15
Add Garlic and water Chestnuts, stir fry 30 seconds more.
16
Push vegetables up the sides of the wok.
17
Stir the Sauce.
18
Pour into the center of the wok.
19
Stir'til it gets bubbly and starts to thicken.
20
Add Shrimp and baby Corn, combine with broccili.
21
Heat through.
22
Top with toasted Sesame Seeds.
23
Serve with Jasnine or Basmati Rice.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons soya sauce, ¼ cup water, 3 tablespoons rice wine (Dry Sherry will do. Not cooking Sherry), 2 tablespoons rice vinegar (White Vinegar if you must), and more.

Yes, Stir Fry Shrimp With Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir Fry Shrimp With Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions