How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewered Shrimp & Vegetables?

You need 14 ingredients. The key ingredients include: 3/4 cup olive oil, 1/3 cup lemon juice, 1-1/2 teaspoons coarsely ground pepper, 2 garlic cloves, minced, and more.

Is Skewered Shrimp & Vegetables suitable as seafood?

Yes, Skewered Shrimp & Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skewered Shrimp & Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Shrimp & Vegetables Recipe

Name: Skewered Shrimp & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/3 cup lemon juice; 1-1/2 teaspoons coarsely ground pepper; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon grated lemon zest; 16 uncooked shrimp (26-30 per pound), peeled and deveined; 1 medium red onion, cut into eight wedges; 8 large fresh mushrooms, halved; 8 grape tomatoes; Hot cooked rice, optional; 1/4 cup grated Parmesan cheese

Skewered Shrimp & Vegetables

Eats Now Editorial Team · 1000 kcal · Seafood

Skewered Shrimp & Vegetables – a delicious recipe with olive oil, lemon juice, ground pepper, garlic, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Skewered Shrimp & Vegetables

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