Stir-fry Shrimp, Vegetables with Noodles Recipe

Name: Stir-fry Shrimp, Vegetables with Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x noodles; 1.5 pkg (3 oz) shrimp; 1/2 cup celery sliced; 1/2 cups sweet red bell peppers sliced; 4 cups bok choy chopped; 2 cups mushrooms sliced; 1/2 tablespoon garlic minced; 2 stick black pepper; ⅛ teaspoon salt; 1 tablespoon canola oil; 1/4 cup cilantro

Servings: persons

2 x noodles
1.5 pkg (3 oz) shrimp
1/2 cup celery sliced
1/2 cups sweet red bell peppers sliced
4 cups bok choy chopped
2 cups mushrooms sliced
1/2 tablespoon garlic minced
2 stick black pepper
⅛ teaspoon salt
1 tablespoon canola oil
1/4 cup cilantro

1
Cook Noodles according to instructions.
2
Set Noddles aside
3
Heat Canola oil in a large frying pan.
4
Set on medium-high heat.
5
Add Garlic.
6
Stir Garlic frequently until Garlic is browned.
7
Add shrimp.
8
Saute approx 3 minutes until cooked through.
9
Add Celery, red bell pepper, bok choy and mushrooms.
10
Saute approx.
11
2 minutes.
12
Add Sea salt to taste.
13
Stir in Noodles.
14
Mix thoroughly for one minutes.
15
Turn off heat.
16
Sprinkle Cilantro on top.
17
Add black pepper to taste.
18
Squeeze Lime all over.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x noodles, 1.5 pkg (3 oz) shrimp, 1/2 cup celery sliced, 1/2 cups sweet red bell peppers sliced, and more.

Yes, Stir-fry Shrimp, Vegetables with Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fry Shrimp, Vegetables with Noodles

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