Stir Fry Shrimp And Broccoli

Name: Stir Fry Shrimp And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound medium shrimp peeled and deveined; 1 tablespoon garlic; 1 tablespoon ginger; 4 stalks scallions; 3 cups broccoli; 5 sticks carrots cut thin; 2 handful cashews; 2 cans baby corn; 3/4 cup water; 4.5 tablespoons hoisin; 4.5 tablespoons soy sauce

Eats Now Editorial Team · 393 kcal · Seafood

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Stir Fry Shrimp And Broccoli – a delicious recipe with shrimp, garlic, ginger, stalks scallions, broccoli, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pound medium shrimp peeled and deveined
1 tablespoon garlic
1 tablespoon ginger
4 stalks scallions
3 cups broccoli
5 sticks carrots cut thin
2 handful cashews
2 cans baby corn
3/4 cup water
4.5 tablespoons hoisin
4.5 tablespoons soy sauce

1
heat sesame oil
2
stir fry garlic and ginger
3
stir fry shrimp and take out when cooked
4
steam broccoli in microwave
5
stir fry broccoli, carrot, baby corn, scallions,
6
add cashews
7
add shrimp and sauce (water, hoisin, soy, red pepper flakes... consider adding some cornstarch to thicken... whisk it)
8
serve with farro and/or rice

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound medium shrimp peeled and deveined, 1 tablespoon garlic, 1 tablespoon ginger, 4 stalks scallions, and more.

Yes, Stir Fry Shrimp And Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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