How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 8 to 10 medium-size potatoes, peeled and sliced, 1 medium onion, sliced and broken into ringlets, 12 oz. grated Cheddar cheese, 1 can cream of mushroom soup, diluted with 1/2 can of water, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 medium-size potatoes, peeled and sliced; 1 medium onion, sliced and broken into ringlets; 12 oz. grated Cheddar cheese; 1 can cream of mushroom soup, diluted with 1/2 can of water; salt and pepper; margarine

Scalloped Potatoes – a delicious recipe with potatoes, onion, Cheddar cheese, cream of mushroom soup, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 to 10 medium-size potatoes, peeled and sliced
1 medium onion, sliced and broken into ringlets
12 oz. grated Cheddar cheese
1 can cream of mushroom soup, diluted with 1/2 can of water
salt and pepper
margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Seafood

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Scalloped Potatoes

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