How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Remoulade?

You need 7 ingredients. The key ingredients include: 2/3 c. ketchup, 1/2 c. nonfat Ricotta, 2 Tbsp. prepared horseradish, 1/2 tsp. chili powder, and more.

Is Shrimp Remoulade suitable as seafood?

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade Recipe

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. ketchup; 1/2 c. nonfat Ricotta; 2 Tbsp. prepared horseradish; 1/2 tsp. chili powder; 12 oz. cooked and peeled shrimp; 1 celery stalk, minced; 2 Tbsp. chopped, fresh chives or scallion tops

Shrimp Remoulade – a delicious recipe with ketchup, nonfat Ricotta, horseradish, chili powder, shrimp, celery stalk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 c. ketchup
1/2 c. nonfat Ricotta
2 Tbsp. prepared horseradish
1/2 tsp. chili powder
12 oz. cooked and peeled shrimp
1 celery stalk, minced
2 Tbsp. chopped, fresh chives or scallion tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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Shrimp Remoulade

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