Nutty Fig Toasts

1. 1

   Preheat the oven to 400 degrees F. Toss the figs with the olive oil and a pinch of salt in a baking dish.

2. 2

   Roast until soft, about 10 minutes.

3. 3

   Meanwhile, puree the nuts and peanut oil in a food processor until smooth and creamy, about 2 minutes.

4. 4

   Scrape down the sides of the bowl.

5. 5

   Add the ricotta, honey and cinnamon and pulse until combined, about 1 minute.

6. 6

   Spread the ricotta mixture on the bread and top with the roasted figs.

7. 7

   Drizzle with honey and top with chopped nuts.

8. 8

   Photograph by Kang Kim

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