How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Herb Bean Spread?

You need 8 ingredients. The key ingredients include: 3 cloves garlic, 30 ounces bush's best great northern beans, rinsed and drained (2 - 15.8oz cans), 3 tablespoons lime juice, 2 tablespoons olive oil, and more.

Is Fresh Herb Bean Spread suitable as general?

Yes, Fresh Herb Bean Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Herb Bean Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Herb Bean Spread Recipe

Name: Fresh Herb Bean Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic; 30 ounces bush's best great northern beans, rinsed and drained (2 - 15.8oz cans); 3 tablespoons lime juice; 2 tablespoons olive oil; 2 tablespoons fresh basil, coarsely chopped; 1 tablespoon fresh thyme; 1 teaspoon kosher salt; ½ teaspoon ground black pepper

Try this homemade Fresh Herb Bean Spread recipe the whole family will love. Made with garlic, beans, lime juice and olive oil. Easy step-by-step instruc…

This Fresh Herb Bean Spread relies on simple, everyday ingredients such as garlic, lime juice, olive oil and fresh thyme. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cloves garlic
30 ounces bush's best great northern beans, rinsed and drained (2 - 15.8oz cans)
3 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons fresh basil, coarsely chopped
1 tablespoon fresh thyme
1 teaspoon kosher salt
½ teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

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