How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Sauce?

You need 8 ingredients. The key ingredients include: ¼ cup soy sauce, 2 tablespoons water, 2 ½ tablespoons sherry wine, 2 ½ tablespoons sugar, and more.

Is Stir-Fry Sauce suitable as general?

Yes, Stir-Fry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Sauce Recipe

Name: Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; 2 tablespoons water; 2 ½ tablespoons sherry wine; 2 ½ tablespoons sugar; 1 teaspoon minced ginger; 1 ½ teaspoons garlic powder; ⅛ teaspoon Chinese five spice powder; 2 teaspoons cornstarch

Stir-Fry Sauce – a delicious recipe with soy sauce, water, sherry wine, sugar, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup soy sauce
2 tablespoons water
2 ½ tablespoons sherry wine
2 ½ tablespoons sugar
1 teaspoon minced ginger
1 ½ teaspoons garlic powder
⅛ teaspoon Chinese five spice powder
2 teaspoons cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Sauce

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