Baker's Dozen Pretzel Pops Recipe

Name: Baker's Dozen Pretzel Pops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. (1-1/2 sticks) butter, softened; 1 pkt (3.9-oz) chocolate flavor instant pudding/pie mix; 1/3 c. Firmly packed brown sugar; 1/4 c. Granulated sugar; 2 Tbsp. Chocolate syrup or possibly lowfat milk; 1 x Egg, lightly beaten; 1 tsp Vanilla; 1/2 c. All-purpose flour*; 1/2 tsp Baking soda; 2 c. Quaker Oats (quick or possibly old fashioned), uncooked; 13 x Pretzel rod halves, each about 4 inches long Assorted small candies Candy sprinkles Colored sugar if using old fashioned oats then increase, flour to 2/3 C

Servings: persons

3/4 c. (1-1/2 sticks) butter, softened
1 pkt (3.9-oz) chocolate flavor instant pudding/pie mix
1/3 c. Firmly packed brown sugar
1/4 c. Granulated sugar
2 Tbsp. Chocolate syrup or possibly lowfat milk
1 x Egg, lightly beaten
1 tsp Vanilla
1/2 c. All-purpose flour*
1/2 tsp Baking soda
2 c. Quaker Oats (quick or possibly old fashioned), uncooked
13 x Pretzel rod halves, each about 4 inches long Assorted small candies Candy sprinkles Colored sugar if using old fashioned oats then increase, flour to 2/3 C

1
["1.Heat oven to 375 F. In large bowl, beat margarine, pudding mix, sugars, chocolate syrup, egg and vanilla till creamy.", "Add in combined flour, baking soda and oats; beat well.", "2.Shape dough into 13 balls, about 1-1/2 inches in diameter.", "(If dough is too sticky to shape, stir in flour by teaspoonfuls till easy to handle.)", "Place 2 inches apart on large ungreased cookie sheets; flatten slightly.", "Insert broken end of pretzel stick half about 1-1/2 inches into dough.", "Decorate as desired with candies and sugar.", "3.Bake 12 to 14 min or possibly just till edges are set.", "(Don't overbake.)", "Cold 1 minute on cookie sheets; remove to wire rack.", "Cold completely.", "Store tightly covered.", "Cook's Tip: Purchase 8-inch long pretzel rods.", "Break in half by hand.", "Notes: 8th Annual Quaker Oatmeal ""Bake It Better With Oats"" Recipe Contest First Prize Winner - Kid Creations Marcia Jacobovitz and Granddaughter"]

2433

kcal

Calories

Fat

404

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. (1-1/2 sticks) butter, softened, 1 pkt (3.9-oz) chocolate flavor instant pudding/pie mix, 1/3 c. Firmly packed brown sugar, 1/4 c. Granulated sugar, and more.

Yes, Baker's Dozen Pretzel Pops Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!