Feta Cheese a La Bansko – a delicious recipe with feta cheese, tomatoes, butter, chilies, eggs, soda water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Crush the feta cheese, or cut it into slices, and place it in a terracotta dish with a lid.
2
If you do not have one, use a lidded disposable aluminium dish.
3
Arrange the sliced tomatoes, butter, and chilies over it.
4
Cover the dish and bake for about 10 minutes.
5
Beat the eggs with the soda water; pour over the cheese and tomatoes.
6
Cover again and bake until the surface of the eggs becomes yellow and cooked.
7
Serve sprinkled with paprika and black pepper.
8
NOTE: Instead of chopping the chilies, you could place them whole over the egg mixture and let them bake with it.
9
However, that will mean adding 3 more so there be one chili in each serving.
849
kcal
Calories
73
g
Fat
5
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb feta cheese (preferably from ewe's milk), 2 tomatoes (about 5 oz), ½ cup butter, 2 chilies (chopped), and more.
Yes, Feta Cheese a La Bansko falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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