Feta Cheese a La Bansko

1. 1

   Crush the feta cheese, or cut it into slices, and place it in a terracotta dish with a lid.

2. 2

   If you do not have one, use a lidded disposable aluminium dish.

3. 3

   Arrange the sliced tomatoes, butter, and chilies over it.

4. 4

   Cover the dish and bake for about 10 minutes.

5. 5

   Beat the eggs with the soda water; pour over the cheese and tomatoes.

6. 6

   Cover again and bake until the surface of the eggs becomes yellow and cooked.

7. 7

   Serve sprinkled with paprika and black pepper.

8. 8

   NOTE: Instead of chopping the chilies, you could place them whole over the egg mixture and let them bake with it.

9. 9

   However, that will mean adding 3 more so there be one chili in each serving.

* Per serving · 4 servings · Values may vary.